This chocolate popcorn recipe is the one I turn to when I fancy a snack or a dessert that's crunchy but sweet at the same time.
I like crisps and I try to steer clear from them as much as possible.
So, the chocolate popcorn is my "healthier" alternative for a crunchy chocolaty snack.
We must all agree that a homemade snack is a lot of the times the better option.
When I know exactly what I've put in my snack and what I've avoided I can better track my calorie or macronutrient intake.
I usually like to use sugar free dark chocolate but it really depends on my mood and what I've already got in my pantry.
This is definitely a sweet crunchy snack. For this chocolate popcorn recipe I don't like to use salt before covering the popcorn with chocolate but you can try it.
I once had a girls movie night and I surprised my friend with this recipe and my signature creamy avocado recipe.
Chocolate Popcorn Recipe
Ingredients
- ½ cup corn kernels
- 3 tablespoon oil
- 80 g chocolate more if you like it more chocolatey
Instructions
- In a double boiler melt the chocolate.
- In a pot mix the oil with the corn kernels. Cover with the lid and shake occasionaly.
- Mix the chocolate with the popcorn.
- Spread the chocolate popcorn on a tray lined with a baking sheet in the freezer.
- Let it sit for 15 minutes, seperate hocolate popcorn chunks and serve.
