This cottage cheese scrambled eggs recipe is a game-changer. Creamy, velvety, and packed with a whopping 44.6 g of protein, this elevated take on a classic will leave you feeling satisfied and energized.
I have eggs for breakfast 9 times out of 10 because they help me easily hit my protein goals it's quick and easy.
This recipe conforms with my requirements of a quick protein protein-packed breakfast but it's one step above it because it has cottage cheese, which is another great source of protein.
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Why I love this recipe
Super quick and easy: seriously for the little amount of effort this recipe takes I make it very often than I'd like to admit.
Packed with protein: The combination of both cottage cheese and the eggs is a powerhouse of nutrition, delivering a creamy, satisfying dish loaded with high-quality protein to fuel your day.
Versatile: It can be customized with your favorite veggies, herbs, or spices for endless flavor combinations. I have included some variations for you to be inspired in the tips and variations section.
Craving more cottage cheese recipes? make this egg and cottage cheese flatbread for breakfast, this baked cottage cheese eggs recipe. These eggs would work great as a filling for these high-protein bagels.
Ingredients needed
Eggs: The better quality eggs, the tastier your cottage cheese scrambled eggs will turn out.
Cottage cheese: If you're counting calories or following a specific macro ratio, feel free to choose low-fat or fat-free cottage cheese.
Salt: I don’t usually add much salt to my eggs because I think they’re fine as is, but I like to sprinkle a pinch and let them sit for a couple of minutes to enhance the yolk's color.
Pepper: Add your freshly ground black pepper to tatse.
Butter: or olive oil to grease the pan.
How to make cottage cheese scrambled eggs
Step 1 - Whisk eggs and cottage together with salt and pepper. Leave aside for 5 minutes.
Step 2- Heat a non stick pan then add olive oil or butter.
Step 3- Pour the egg and cottage cheese mixture into the pan. As the edges begin to set, gently push them toward the center with a rubber spatula, continuing to stir until the eggs are fully cooked.
Hanaa's tips and variations
- Leave the egg, cottage cheese and salt mixture sit for 5 minutes so the colour of the egg yolk will get darker.
- Use a non-stick pan for better results.
- Keep the heat low and slow.
Serving suggestions and recipe variations
- Buttered toast, sourdough or cottage cheese flatbread.
- Use as the filling for breakfast wraps.
- Make a breakfast sandwich with eggs, lettuce, and tomato on a bagel or English muffin.
- Layer scrambled eggs in a bowl with cooked quinoa, roasted veggies, and avocado.
- Mix in spinach, sun-dried tomatoes, crumbled feta, and a sprinkle of oregano.
- Add diced jalapeños, black beans, and a pinch of chili powder, then top with avocado slices and fresh cilantro.
- Add in chopped bell peppers, zucchini, and mushrooms, then garnish with fresh chives and finish off with black pepper.
- Blend in shredded cheddar cheese, finely chopped parsley, and some garlic powder.
Storage instructions
Although I highly recommend consuming these cottage cheese scrambled eggs fresh for better taste and texture. You can store any cooled leftovers in an airtight container for up to 24 hours.
Frequently asked questions
Avoid using old or soupy cottage cheese; if it is too watery, drain it well before use. Cook the scrambled eggs on low heat to ensure a creamy texture and prevent overcooking.
Recipe card
Cottage Cheese Scrambled Eggs
Equipment
- 1 Non stick pan
Ingredients
- 3 large eggs
- ½ cup cottage cheese
- salt
- pepper
Instructions
- Whisk eggs and cottage together with salt and pepper. Leave aside for 5 minutes.
- Heat a non stick pan then add olive oil or butter.
- Pour the egg and cottage cheese mixture into the pan. As the edges begin to set, gently push them toward the center with a si spatula, continuing to stir until the eggs are fully cooked.
Notes
- Leave the egg cottage cheese and salt mixture sit for 5 minutes so the colour of the egg yolk will get darker.
- Use a non stick pan for better results.
- Keep the heat low and slow.
Yahya nasseh says
It looks delicious, good job, and thanks.