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Picture of cottage cheese scrambled eggs garnished with fresh chives

Cottage Cheese Scrambled Eggs

Hanaa Idouz
5 from 1 vote
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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Calories 292 kcal

Equipment

  • 1 Non stick pan

Ingredients
  

  • 3 large eggs
  • ½ cup cottage cheese
  • salt
  • pepper

Instructions
 

  •  Whisk eggs and cottage together with salt and pepper. Leave aside for 5 minutes.
  • Heat a non stick pan then add olive oil or butter.
  • Pour the egg and cottage cheese mixture into the pan. As the edges begin to set, gently push them toward the center with a si spatula, continuing to stir until the eggs are fully cooked.

Notes

  • Leave the egg cottage cheese and salt mixture sit for 5 minutes so the colour of the egg yolk will get darker.
  • Use a non stick pan for better results.
  • Keep the heat low and slow.

Nutrition

Calories: 292kcalCarbohydrates: 5gProtein: 28gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 509mgSodium: 518mgPotassium: 291mgSugar: 3gVitamin A: 860IUCalcium: 161mgIron: 2mg
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