Fruit Cake Recipe
This fruit and nut cake recipe is very satisfying and filling, I especially like it when I want to switch things up from a simple cake because of the crunch and different textures you get from the different nuts and fruits . It is definitely a pleasure to bake and serve.
Ingredients
- Nuts: dates, dried figs, dried raspberries, almonds, walnuts, dark chocolate.
- 3 Eggs
- 50 g Butter melted
- 20 g Vegetable oil
- 40 g Castor sugar
- ½ teaspoon Vanilla extract
- 1 & ½ cup Plain flour
- 8 g Baking powder
- 1 pinch Salt
Instructions
- Pre-heat the oven at 180C.
- Grease your loaf tin and add a dusting of flour to avoid sticking
- Get your fruit and nut mix chopped to small pieces.
- Mix the eggs, sugar and vanilla untill combined.
- Add the other ingredients little by little while mixing.
- Add a tablespoon of plain flour to the fruit and nut mix.
- Add the fruit and nut mix to the batter mixture.
- Bake the fruit cake mixture in the oven at 180C for 35 to 40 minutes.
- Let the cake cool down and cut into slices.
Tried this recipe?Let us know how it was!