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Ratatouille

Ratatouille Recipe

Hanaa Idouz
A ratatouille is a mixed mediterranean vegetable dish all the way from the south of France.
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Prep Time 10 minutes
15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine French
Servings 3 people

Ingredients
  

  • 1 eggplant (aubergine)
  • 1 courgette ( zucchini)
  • 1 onion
  • 1 tomato
  • 1 green pepper
  • 1 red pepper
  • 2 cloves garlic
  • 5 tbps olive oil
  • 2 tablespoon parsley
  • 1 bay leaf
  • 1 teaspoon thyme
  • salt & pepper

Instructions
 

  • Prep all the vegetables by cutting them into cubes.
    Cut ratatouille vegetables
  • Set the vegetables aside ready for cooking.
    Set ratatouille vegetables aside
  • Start by sautéing the onion in 2 tbsp's of olive oil.
    Sweat the onion in olive oil
  • Add 2 tbsp's olive oil and sauter the courgette, eggplant, garlic and the tomato.
  • Add salt, pepper, thyme, bay leaf. cover for 5 minutes while stiring occasionaly.
  • Add 1 tablespoon of olive oil and add the remaining red and green peppers, cook for 3 minutes, garnish with parsley and serve.
Keyword aubergine, eggplant, Ratatouille
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