Go Back
–+ servings
Lebanese Chicken liver garnished with parsley and pomegranate seeds

Lebanese Chicken Liver

Hanaa Idouz
Quick and easy Lebanese Chicken Liver to serve as an appetizer or side dish. The combination of flavors and textures makes it a delightful and satisfying dish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish
Cuisine Lebanese
Servings 4 people
Calories 267 kcal

Equipment

  • 1 Large skillet or frying pan a non-stick skillet works well for this recipe.

Ingredients
  

  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • 500 g chicken liver
  • 2 tablespoon lemon juice adjust to taste
  • 2 cloves garlic
  • 1 teaspoon cumin
  • salt to taste
  • pepper to taste
  • flat leaf parsley optional
  • pomegranate seeds optional

Instructions
 

  • Clean the chicken livers by removing any membranes or connective tissues. Cut them into bite-sized pieces if they are large. Pat them dry with paper towels.
  • Melt the butter with olive oil in a skillet over medium-high heat.
  • Add the chicken liver pieces in a single layer to ensure even cooking.
  • Sauté the chicken livers for about 2-3 minutes on each side, or until they are browned on the outside and slightly pink on the inside.
  • Add the garlic, lemon, salt, pepper and cumin and stir
  • Transfer the chicken livers onto a serving dish and garnish with chopped parsley and pomegranate seeds

Nutrition

Serving: 1servingCalories: 267kcalCarbohydrates: 2gProtein: 21gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 446mgSodium: 135mgPotassium: 312mgFiber: 0.1gSugar: 0.2gVitamin A: 14029IUVitamin C: 26mgCalcium: 20mgIron: 12mg
Keyword chicken, liver
Tried this recipe?Let us know how it was!