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Vegetable Omelette

Easy vegetable Omelette Recipe

Hanaa Idouz
Veggie omelette is a quick meal that is so easy to make and so versatile. I recommend doubling up the ingredients and keep the leftovers in the fridge ready to reheat or eaten as it the next day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch
Servings 1

Ingredients
  

  • 2 large eggs or 3 medium
  • ½ courgette
  • ½ carrot
  • 1 onion
  • 1 potato
  • 3-4 tablespoon Olive oil
  • Salt & pepper
  • 1 teaspoon Paprika
  • ½ teaspoon Cumin

Instructions
 

  • Wash, peel and grate the potato.
    Grate potato
  • Wash the potato multiple times to get the startch out, and Drain in a colander.
    Wash drain potato
  • Peel and dice the onion.
    Peel dice onion
  • Wash and grate the carrot and courgette.
    grate carrot courgette
  • In a non stick pan cook grated potato in 2 tablespoon olive oil.
  • Add 1 tablespoon olive oil and add the diced onion, the grated courgette and carrot.
    Cook onion courgette carrot
  • Season with salt and pepper, add the paprika and cumin.
  • Beat the eggs in a seperate bowl and add on top of the cooked veggies, cook for 3 minutes.
  • Place a plate ( bigger than the pan) on top and over the sink ( to avoid splashes of oil ruining the cooking) invert the plate back onto the pan, cook for 2 more minutes and serve.
Keyword eggs, frittata, omelette, vegetable, veggies
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