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–+ servings
Bowl of cottage cheese topped with fresh fruit.

Cottage Cheese with Fruit

Hanaa Idouz
This cottage cheese with fruit recipe is a quick, light, and high-protein breakfast that’s both refreshing and filling. Made with creamy cottage cheese whipped or as is and topped with your favorite fresh fruit, it’s an easy way to start the day feeling energized.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 person
Calories 238 kcal

Ingredients
  

  • ½ cup cottage cheese full-fat, low-fat or fat free
  • 1 cup assorted fruits

Instructions
 

  •  Spoon cottage cheese into a bowl. If you prefer it smooth and creamy, blend or whip it in a blender or food processor, pausing a few times to scrape down the sides.
  • Add your favorite toppings and enjoy right away.

Notes

  • You can choose to keep the cottage cheese and fruit breakfast bowl as it is or mix everything.
  • Store blended or pre-portioned cottage cheese in an airtight container.
  • Add fruit and toppings right before eating to prevent sogginess.
 
 

Nutrition

Calories: 238kcalCarbohydrates: 38gProtein: 13gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 343mgPotassium: 320mgFiber: 4gSugar: 29gVitamin A: 863IUVitamin C: 5mgCalcium: 99mgIron: 1mg
Keyword bowl, breakfast, cheese, cottage, fruit, with
Tried this recipe?Let us know how it was!