Cottage Cheese Queso
This 3-ingredient viral cottage cheese queso is spicy, creamy, cheesy and full of flavor. It’s the perfect high-protein snack or dip for any occasion.
Equipment
- Blender or food processor
Ingredients
- 1 cup cottage cheese
- 1 cup cheddar cheese
- 1 tablespoon taco seasoning
Instructions
- In a blender or food processor blend your cottage cheese and taco seasoning, stopping from time to t ime to scrape down the sides.
- Transfer the blended cottage cheese and taco seasoning mixture to a microwave-safe bowl, add cheese, and microwave in 30-second bursts, stirring until melted and combined (about 3 times).
Notes
- You can make this dip on the stovetop, in the oven or the airfryer, just watch out for cooking times, thickness level and temperatures.
- If your dip turns out too thick you can add a tablespoon of water to make it runnier and easier to dip.
- Store the completely cooled cottage cheese queso dip in an airtight container and refrigerate it for up to 3 days.
- Microwave in 30 second intervals stirring in between until heated through and melted.
- If using the sotve transfer the queso to a saucepan and warm it over low heat.
- If the queso dip gets a little too thick for your liking when you reheat it, you can add a tablespoon of milk or water to the mix.
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