Breaded Chicken Breasts Recipe
Hanaa Idouz
A staple dinner: breaded chicken breasts, super easy yet full of flavour and protein.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
- 1 chicken breast
- 1 teaspoon wholegrain mustard
- 1 teaspoon fresh ginger grated
- 1 tablespoon lemon juice
- 1 clove garlic crushed
- 2 teaspoon soy sauce
- 1 egg
- panko bread crumbs
- multipurpose flour
- oil for frying
- salt & pepper
Pat the chicken breast dry pound with a rolling pin or meat mallet to an even thickness.
Marinate with wholegrain mustard, ginger, garlic, lemon juice, 1 teaspoon soy sauce, salt and pepper to taste.
Set 3 seperate dishes, one for flour, one for whisked egg with soy sauce, one for bread crumbs
Coat chicken bread with flour, then egg and breadcrumbs.
Heat a pan with oil. Fry the chicken on both sides over medium heat for 4 minutes or until golden brown. Place on paper towel. serve.
Keyword breast, chicken, dinner, protein