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–+ servings
Beetroot Salad

Beetroot Salad Recipe

Hanaa Idouz
Quick, simple 1 easy beetroot salad recipe.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Salad
Cuisine Moroccan
Servings 4 people

Equipment

  • Pressure cooker ( Optional)

Ingredients
  

  • 4 Beetroots
  • 1 Spring onion
  • 2 tablespoon Parsley
  • 2 tablespoon Olive oil
  • 1 tablespoon Vinegar
  • ½ teaspoon Cumin powder
  • Salt & Pepper

Instructions
 

  • Cut stems and root off to boil the beets.
  • Place beetroots in a pot of cold water, once water comes to a boil reduce the heat and let simmer for 45 minutes ( 20 minutes in a pressure cooker).
  • Drain beetroot and run under cold water, peel and cut into cubes.
  • Add vinegrette, parsley and onion. Serve.
Keyword beetroot, healthy, salad
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