Cottage cheese can be bland, so don’t skimp on salt and other seasonings like garlic powder, onion powder, or herbs (e.g., dill, chives). This will enhance the overall flavor of the bread. Consider draining some of the cottage cheese liquid before mixing it in to avoid a runny batter. Even if you use parchment paper be sure to add a generous layer of olive oil as the mixture tends to stick. Cooking times vary from one oven to another but check yours at the 35 minute mark.